Kids' Lesson on Food Preservation

>> Wednesday, March 4, 2015


The kids' assignment today is to bring 1/4 kilo pork or beef which is thinly sliced for them to participate in the hands-on lesson on food preservation. They are to make pork tocino and beef tapa. 


Their teacher taught them by showing to them how it is done, and each student had a chance to do it by themselves too. After mixing the meat to the marinade, a few minutes after, they cooked their preserved meat to taste. 


A small portion cooked in school left a bigger portion to take home. So we had pork tocino that Lili and River cooked for dinner. Hmm, I am sure they will stop thinking about blackstar series one now that they are lost in yumminess, hehehe..


And of course, their tocino was to die for.. Great start at such a tender age.. 


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Thanks for the Pasalubong..



My sister arrived from Manila and these goodies along with some lipstick and accessories were here pasalubong.. 


 Thank u Thank u Thank u.. 



Nomnomnom..


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A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

PART OF ITS CAMPAIGN IS TO INTRODUCE FOOD, FOOD PLACES & FOOD MASTERS FROM CAGAYAN DE ORO CITY..

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN MIND.. IT'S MUCH MUCH MORE THAN THAT---

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