>> Wednesday, March 4, 2015
The kids' assignment today is to bring 1/4 kilo pork or beef which is thinly sliced for them to participate in the hands-on lesson on food preservation. They are to make pork tocino and beef tapa.
Their teacher taught them by showing to them how it is done, and each student had a chance to do it by themselves too. After mixing the meat to the marinade, a few minutes after, they cooked their preserved meat to taste.
A small portion cooked in school left a bigger portion to take home. So we had pork tocino that Lili and River cooked for dinner. Hmm, I am sure they will stop thinking about blackstar series one now that they are lost in yumminess, hehehe..
And of course, their tocino was to die for.. Great start at such a tender age..
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