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Showing posts with label FROM MY KITCHEN. Show all posts
Showing posts with label FROM MY KITCHEN. Show all posts

Oven Toaster White Adobo

>> Friday, July 21, 2017


It's back to those times when my oven toaster served so many purpose in my life.. hahaha.. Being far away from home just makes you miss so much about home, especially food, that you try to recreate as much of what you miss in the limits of your current situation..

But no problem, my adobo is still adobo, regardless of color, texture and taste, hahaha.. 


I am glad I have this in my room.


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First Attempt of Cooking Adobo in Oven Toaster

>> Saturday, July 15, 2017



Finally found pork at the market..

What to cook??? Of course, Adobo. But this doesn't even come close, silly me.. No vinegar so I used lemons, no soy sauce so I used fish sauce.. add lots of garlic, and there it is.. hahaha


Will try again..


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That Ice Cream Sandwich

>> Thursday, April 6, 2017







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Happy Feast of Our Lady of Mt. Carmel--- Carmen was Lunch Haven Today!

>> Saturday, July 16, 2016


Today's lunch was quite heavy.. We had so much food to eat.. Today, July 16 is the Feast of Our Lady of Mt. Carmel and we came to Carmen, a barangay that celebrates said festival in honor of the said Virgin Mary.. The foodfare in photos are not enough. There were more that we didn't bother taking their pictures anymore.. We just took snaps of the food we had over lunch.. 


This yummy chocolate cake is to die for. It's moist and creamy.. 


Above is meat from the Carabao.. It's so soft, unlike the usual thick and hard meat.. Plus it was cooked just right . 


Vegetable lumpia that tastes like meat.. 


Then there was their Spaghetti. Fish Escabeche and Deep Fried Chicken.. 


Maja Blanca and Tapioca Salad.. 


Fiesta is not complete without Humba.. And this Potato and Pork dish. 


Over all, we were over fed today.. Thank you to our host.. 


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From New Zealand With Love

>> Monday, June 13, 2016








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Tokwa't Baboy

>> Saturday, May 28, 2016












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Pork Soup

>> Saturday, May 14, 2016


I cooked. Yes I did. And this is what I was busy with earlier before lunch time. Well, I wanted to cook Sinigang with the Pork cut that I bought, but I remembered my father doesn't eat Sinigang. 


So I opted for a similar, but a not-sour recipe. My pork soup for lunch. Want some?

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Pork with Baguio Beans & Cherry Tomatoes

>> Thursday, April 14, 2016


This recipe is refreshing. I love the combination of Baguio Beans and Cherry Tomatoes as they burst with flavor in the mouth. 


The recipe is quite simple, really, simply saute the pork in sliced tomatoes, garlic and soy sauce. Add the Baguio Beans and continue sauteing. Add the Cherry Tomatoes just before turning the stove off.. 



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Scrambled Eggs Curry

>> Tuesday, April 12, 2016






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Pizza Time: Spicy Peppermint Basil Minced Meat with Cubed Cheddar, Garlic and Onions

>> Tuesday, March 29, 2016


Today I came home to finish my tasks. By afternoon, I felt tired so I stood and moved away from the computer to freshen up and make pizza in time for afternoon snacks. 


Of course, I didn't make the pizza dough, it's store bought, so with the pizza sauce. 


Spread the sauce evenly on the dough, then layer Peppermint and Basil leaves. 


In a bowl, season minced meat with Italian Seasoning, Cayenne Pepper, Olive oil, salt and a little sugar. When mixed, spread them all over, atop the Peppermint and Basil leaves. 



Then add cubed Cheddar Cheese, Onions and Garlic. Looking at the cheese, I wonder why I am reminded of Cozy Winters..


Cook in a turbo broiler 350 C for 30 minutes. 


On a wooden chopping board, slice the pizza.. yum.,.



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Hard Working Ira

>> Friday, March 25, 2016

















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About This Blog

A FOOD BLOG FOR ALL ISSUES AND CONCERNS, STORIES AND LEARNING, BITS AND PIECES OF WHAT-KNOTS IN THE KITCHEN AND LIFE---

PART OF ITS CAMPAIGN IS TO INTRODUCE FOOD, FOOD PLACES & FOOD MASTERS FROM CAGAYAN DE ORO CITY..

THIS GASTRONOMIC JOURNEY OF THE EMPOWERED MOM DOES NOT ONLY START AND END WITH FOOD IN MIND.. IT'S MUCH MUCH MORE THAN THAT---

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